Michael Swierc

Michael Swierc has over 40 years of experience in management and leadership roles, primarily with Piccadilly Restaurants, where career spans from August 1983 to the present. Michael has served in various capacities including Regional Manager, Director of Piccadilly Food Service, and General Manager. Prior to joining Piccadilly, Michael served as a Sergeant in the U.S. Air Force from August 1979 to August 1983.