James Smith is an Associate Chartered Building Surveyor specializing in heritage and conservation. They previously held roles as a Fine Wine Specialist at Decorum Vintners and Customer Service Manager at JING Tea, where they developed skills in logistics and team leadership. At the National Trust and later at Pick Everard, James advanced through various positions, including Chartered Building Surveyor, focusing on project management and multidisciplinary design teams on heritage projects. They earned a BA (Hons) in Ancient History from Cardiff University and a Graduate Diploma in Building Surveying with distinction from the University of the West of England.
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