Pied à Terre Restaurant (London)
David Moore is a seasoned restaurant consultant with extensive experience in the culinary industry. Since 2005, David has provided valuable consultancy services to established restaurants seeking growth, new owners needing assistance in setting up, and businesses looking for guidance on various operational aspects. As the owner of Pied à Terre since 1991, David has successfully maintained its Michelin star status for 25 years, while also opening the Michelin-starred L'Autre Pied in 2007 to set standards in fine dining. Prior experience includes a role as Assistant Restaurant Manager at Le Manoir aux Quat Saison, where David honed skills alongside renowned chef Raymond Blanc. David's educational background includes studies at Blackpool College of Further and Higher Education from 1980 to 1986.
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Pied à Terre Restaurant (London)
One of London’s (and the UK’s) most established, independently owned Michelin-starred restaurants, Pied à Terre has held a star for 31 consecutive years. Outstanding food, award-winning service and one of the best wine cellars in the capital are some of the accolades that Pied à Terre is known for. Our Charlotte Street townhouse restaurant with first floor Petit Chambre bar and second floor private dining room represents everything ‘Fitzrovia’. London’s youngest Michelin starred chef, Asimakis Chanoitis, is no stranger to Pied à Terre, progressing though the ranks in the kitchen. His passion and experimental approach means he pushes the boundaries of the traditional French method cuisine with nuances of his cheeky Greek influence. Menus are varied in price and cover all dining preferences including vegetarian and vegan tasting menus. The wine flights blow your mind (and your palette) with entries from countries you would never imagine. It’s grown up fun! French Owner: David Moore Chef: Asimakis Chanoitis Booking: reservations@pied-a-terre | 020 7636 1178 www.pied-a-terre.co.uk | F: @piedaterrerestaurant T: @piedaterreUK Instagram: @piedaterrerestaurant Pinterest: @piedaterreUK