The Pier Sixty Collection
Chynna Hill is an accomplished event sales manager currently working at The Pier Sixty Collection since June 2022. Prior experience includes serving as Director of Catering & Online Sales at The Dinex Group from March 2019 to May 2022, where responsibilities involved structuring and negotiating contracts up to $20K and managing corporate client relationships. As Area Catering Sales Manager at DoubleTree by Hilton from February 2017 to February 2019, Chynna oversaw catering sales for events with 50-400 guests, negotiating various contracts. Chynna's career began at Clyde's Restaurant Group, where roles included Private Events Manager and Assistant Event Manager, emphasizing event planning and team supervision. Chynna holds a Bachelor of Arts in Public Relations/Image Management from George Mason University, obtained in 2012.
The Pier Sixty Collection
WHO WE ARE ELEVATED EVENT EXPERIENCES Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.