Chynna Hill is an accomplished event sales manager currently working at The Pier Sixty Collection since June 2022. Prior experience includes serving as Director of Catering & Online Sales at The Dinex Group from March 2019 to May 2022, where responsibilities involved structuring and negotiating contracts up to $20K and managing corporate client relationships. As Area Catering Sales Manager at DoubleTree by Hilton from February 2017 to February 2019, Chynna oversaw catering sales for events with 50-400 guests, negotiating various contracts. Chynna's career began at Clyde's Restaurant Group, where roles included Private Events Manager and Assistant Event Manager, emphasizing event planning and team supervision. Chynna holds a Bachelor of Arts in Public Relations/Image Management from George Mason University, obtained in 2012.
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