The Pier Sixty Collection
Jayme Posner is a seasoned professional in the event and catering industry, currently serving as Senior Event Sales Manager at The Pier Sixty Collection since June 2015. Previously, Jayme held roles as Catering Sales Manager at Pier Sixty, The Lighthouse, and Current, as well as at The Loading Dock and The New York Botanical Garden with Abigail Kirsch from July 2012 to June 2015. Jayme's career began with administrative duties at Abigail Kirsch and included a summer marketing internship, where responsibilities encompassed creating press releases, maintaining marketing records, updating the company website, designing marketing collateral, and researching potential clients. Jayme graduated from Indiana University Bloomington in 2010.
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The Pier Sixty Collection
WHO WE ARE ELEVATED EVENT EXPERIENCES Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.