Pilgrim's UK
Anna Taylor is an experienced technical professional with a strong background in food science and quality management. Currently serving as Technical Manager and Quality Systems Manager at Pilgrim's UK since August 2021, Anna has previously held roles such as Technical Services Manager and Specifications and Packaging Technologist at Addo Food Group from October 2018 to August 2021, and Specification Technologist at Bakkavor from November 2015 to October 2018, focusing on product specifications for major retailers. Earlier experience includes working in a customer service role at Harewood Arms Hotel. Anna holds a Master's Degree in Food Science and Nutrition from the University of Leeds and a Bachelor's Degree in Chemistry from the University of St Andrews, complemented by A-levels from Bradford Grammar School.
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Pilgrim's UK
Pilgrim’s Pride Ltd. is one of the UK’s leading food companies, supplying innovative, quality fresh and cooked products to retailers, wholesalers and food service outlets. Our business framework puts people, customers, products and efficiency at the heart of everything we do, all with a view to growing responsibly. We provide consumers with a huge variety of food products including fresh pork, bacon, sausages, gammon, cooked and canned meats as well as savoury snacks such as scotch eggs and cocktail sausages. We are also Britain’s biggest pig farmer and largest producer of free range and organic pigs, ensuring we can offer full confidence and traceability throughout our supply chain, from farm to fork. In fact, not only are we committed to quality and care, we exceed many recognised industry standards. Within our product portfolio we are proud to have a number of well-known brands including Danepak, Alf Turner, Grillstock, Adams, Spam, Stagg Chili and Plumrose.