Ayshea Howland is an experienced professional currently serving as a Credit Controller at Pilgrim Foodservice Ltd since November 2018. Prior to this role, Ayshea worked at Fogarty Filled Products Ltd for 17 years, performing duties as a Development Officer and Process Operator. Ayshea's career began at ELGRO, where responsibilities included Quality Assurance Quality Control from June 1992 to October 2001. Ayshea's educational background includes multiple years of study at Boston College, with various courses undertaken between 1998 and 2016, complemented by a foundational education at Boston High School.
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