Sam Reader is a creative and innovative professional in the food industry, currently serving as the Director of Product & Innovation at Pilgrim’s Europe, a position they've held since 2024. With extensive experience in ready-to-cook proteins and prepared meals, Sam previously worked as the Innovation & Product Director at Pilgrim's Europe and held senior roles at Tulip Ltd and various other companies. They gained foundational culinary skills through a culinary internship at Windham Hill Inn in Vermont and have a strong academic background with a BA in Culinary Arts Management from University College Birmingham. Sam's passion for food development continues to drive their work in the ever-evolving food sector.
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