Bryon Trauscht

Bryon Trauscht has extensive experience in sales and category management within the food industry, currently serving as the Head of Category Management for Prepared Foods at Pilgrim's since January 2019. In this role, Bryon leads a highly effective team and oversees P&L responsibilities while driving profitable growth across various segments, including Foodservice and Retail. Previous positions at Pilgrim's include Head of Non-Commercial Sales, where team management and customer value creation were key focuses, and Sr. Director of Sales Strategy, Planning & Trade - Foodservice, which emphasized developing long-term sales strategies and KPI tracking. Prior experience spans several companies, including Halo Top Creamery, TreeHouse Foods, and Topco Associates LLC, where Bryon demonstrated a consistent ability to build strong partnerships and drive business growth. Bryon holds a Bachelor's degree in Economics from Indiana University - Kelley School of Business.