Paul Stead

Paul Stead is a Technical Manager with extensive experience in the meat industry, starting as a retail butcher at 16. They completed a three-year apprenticeship and earned qualifications from the Institute of Meat at Blackpool and Fylde College. Paul has held various managerial roles at notable companies including Sainsbury's, Kepak UK, and Iceland Foods, where they are currently responsible for product quality, safety, and legality in the frozen meat and poultry category. Their career is marked by a deep commitment to food safety and quality standards, combined with a passion for innovative food processing techniques.