Tina Rendon

Tina Rendon has extensive experience in the field of food safety and quality assurance, having worked in various roles at several companies including Foodsafe Consulting, Trinity Valley Foods, Pilgrim's Pride Corporation, and Pilgrim's. Tina's expertise includes providing food safety consulting and education services, managing quality assurance programs, and specializing in HACCP. Tina currently holds the title of Corporate Food Safety & Quality Assurance at Pilgrim's.