Janet Smailes

Janet Smailes is an experienced hospitality consultant specializing in hygiene and food safety, currently working as a consultant and trainer at Food Hygiene Consultants in the Maldives since October 2015. Janet delivers operationally specific training and audits while promoting a cloud-based food safety management platform, Soop. As a contributing writer at Hotelier Maldives and Maldives Country Manager at PILSA Hospitality Solutions, Janet creates elegant and efficient design solutions for hospitality spaces. Previous roles include food safety consulting at Stallion Maldives Group, sales management at Yeoman Group, and various operational positions in the hospitality sector. Janet holds a degree in Hotel & Institutional Management and Catering Administration from Coleg Llandrillo.