Marco L.

Co-Founder, Account Manager at Pinch! food brands

Marco L. has a diverse work experience in various industries. In 2023, they co-founded Pinch food brands and also served as an Account Manager. In 2022, they worked as a Business Analyst at Girasole - Food Consulting and as a Virtual Brands Creator at Vegery - Veg Delivery. Marco also had roles as a Global Advisor at Guidepoint, AlphaSights, and Dialectica. Prior to that, they worked as a Chef de Rang at Singer Palace Hotel and Radisson Collection. Marco also served as a Green Marketing Consultant at Country house Erba Regina and as a Maitre at Hotel Montecampo 4* from 2020-2021.

Marco L.'s education history is as follows:

- From 2021 to 2021, Marco attended COM2 Ente Alta Formazione Regione Lazio, where they obtained a degree in Tecnico Commerciale Green Marketing. Marco'sfield of study was Green Marketing Management - Alta Formazione.

- From 2020 to 2021, Marco studied at For It Group - Ente di Formazione and earned a degree in Contabile Aziendale. Marco'sfield of study was Contabilità Aziendale e Buste Paga.

- In 2020, Marco attended ABForma - Istituto di Formazione Professionale and completed a course in Marketing & Comunicazione, earning the degree of Marketer.

- Also in 2020, Marco studied at Ce.S.I.S.S. Centro nazionale di studio formazione e ricerca in materia di Protezione Civile, focusing on Protocollo HACCP e Gestione Cucina da Campo in Situazioni di Emergenza. However, no degree was specified for this program.

- In 2011, Marco completed a course in Igiene e sicurezza dei prodotti alimentari - Personale Qualificato HACCP and earned the qualification of Tecnico della prevenzione nell'ambiente e nei luoghi di lavoro.

- From 2009 to 2011, Marco attended Associazione Italiana Sommelier AIS Hilton Hotel 5* Cavalieri and became a certified Sommelier AIS.

- From 2002 to 2009, Marco studied at Sapienza Università di Roma, majoring in Ingegneria Ambiente e Territorio. Marco'sfield of study was Environmental Engineering Technology/Environmental Technology.

- In a subsequent unspecified year, they pursued further education at Sapienza Università di Roma and obtained a degree in Coordinatore Sicurezza in fase di Progettazione ed Esecuzione. The field of study was Environmental Engineering Technology/Environmental Technology.

Location

Rome, Italy

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Pinch! food brands

We increase hotel, restaurant, bar and supermarket sales optimizing their spaces and kitchens through virtual brands


Headquarters

rome, Italy

Employees

1-10

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