Pinch Food Design
Alexa Babbin Winter has a strong background in event management and production. Alexa began their career as an Events Intern at Colin Cowie Celebrations in 2013. From there, they worked as a Production Intern at both Rafanelli Events and TBA Global in 2014. In the same year, they joined Creative Edge Parties as an Event Producer, where they stayed until 2016. In 2017, they joined Cloud Catering & Events as an Event Sales Associate and later became an Event Manager. Most recently, they have been working at Pinch Food Design, initially as an Event Director and currently as the Chief Events Officer.
Alexa Babbin Winter completed their high school education at Staples High School from 2006 to 2010. Following this, they pursued a Bachelor's degree in Hospitality Administration from Boston University, completing it between 2010 and 2014.
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Pinch Food Design
We have nothing against conventional catering. It’s just not what we do. As top-tier NYC culinary veterans with extensive experience in event catering, we believe our clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch Food Design, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Our intention? To impress, entertain and inspire with food as delicious as it is daring, and design as inviting as it is innovative.