Pinch Food Design
Charlotte Byrd is currently working as a Field Sales Manager at Austin Eastciders since February 2024. Prior to this role, Charlotte gained experience in various positions within the food and beverage industry, including being a Bartender/Waiter at Creative Edge Parties, a Floor Captain/Server/Bartender at Pinch Food Design, and a Bartender/Server at BLEECKER STREET BAR. Charlotte also worked as a Field Sales Manager at Vermont Cider Company and as a NYC Sales Ambassador at Abandoned Hard Cider. With a background in sales and a Bachelor of Fine Arts in Musical Theatre from Webster University, Charlotte has developed a diverse skill set in both the hospitality and sales industries.
Pinch Food Design
We have nothing against conventional catering. It’s just not what we do. As top-tier NYC culinary veterans with extensive experience in event catering, we believe our clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch Food Design, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Our intention? To impress, entertain and inspire with food as delicious as it is daring, and design as inviting as it is innovative.