Pinch Food Design
Dennis Orlov is an experienced professional with extensive roles in hospitality, transcription, and project management. Currently serving as a Server, Bartender, Set-Up Crew Lead, Interactions Attendant, and Sanitation Lead at Pinch Food Design since May 2015, and also at Canard Inc since October 2014, Orlov excels in delivering food, drink, and hospitality services to diverse populations. Past roles include Visitor Services Assistant at the Whitney Museum of American Art, where positive guest experiences were prioritized, and Remote Transcription Editor for 3Play Media, providing high-end captioning services. Educational qualifications include a Bachelor of Science in Art History and Museum Professions from the Fashion Institute of Technology, an Associate of Applied Science in Interior Design from Portland Community College, and prior studies in Linguistics at Vladimir State University.
Pinch Food Design
We have nothing against conventional catering. It’s just not what we do. As top-tier NYC culinary veterans with extensive experience in event catering, we believe our clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation. So we created Pinch Food Design, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” Our intention? To impress, entertain and inspire with food as delicious as it is daring, and design as inviting as it is innovative.