Jordan Hobbs

Jordan Hobbs has a diverse work experience, beginning in 2015 when they were employed as a Warehouse Employee at Florida East Coast Travel Services Inc. In 2020, they joined Slapfish Restaurant Group as a Line Cook. Most recently, in 2021, they were hired as an Assistant Manager at PINCHO.

Jordan Hobbs obtained a Bachelor of Science in Hospitality Administration/Management from the University of Central Florida's Rosen College of Hospitality Management in 2020. In May 2020, Hobbs also received a HIGH5 Strengths Test Certification with a focus on Empathizer, Coach, Deliverer, Peace Keeper, and Self-Believer.