Andre "Dre" Walls is an experienced culinary professional currently serving as a Sous Chef at Pinehurst Resort since December 2021, while also operating Chef Dre's Company as Chef/Owner since April 2020, offering private chef services and catering for various events. Previous roles include Executive Sous Chef at Frederica Golf Club and The King and Prince Beach & Golf Resort, focusing on high-quality food production and kitchen management. Andre has a strong background in menu creation, staff training, and event coordination, complemented by a culinary education from Le Cordon Bleu and Ashworth College.
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