The Food and Beverage Team at Pinehurst Resort is responsible for curating and delivering exceptional dining experiences across the resort’s various venues. This includes managing restaurant operations, catering for events, and overseeing food and beverage service at outdoor functions and special gatherings. The team, which consists of skilled managers, chefs, and support staff, ensures high-quality cuisine and personalized service to elevate every guest's experience, whether they're enjoying a meal at the Pinehurst Brewing Company or attending a catered function amidst the scenic backdrop of the resort.
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