Daniel Carter has extensive experience in the restaurant industry, having held various management positions at Red Robin, Chili's, Buffalo Wild Wings, and currently at Pinstripes. Prior to their career in the restaurant business, Daniel served in the US Army as a Retention NCO. Daniel also holds two associate's degrees, one in Criminal Justice/Law Enforcement Administration and another in Forensic Science and Technology from Ashworth College.
September, 2019 - present