Haley Greene is an experienced hospitality professional with a Bachelor of Science degree in Hospitality Administration/Management from the University of Central Florida. Currently serving as the Assistant General Manager at Pinstripes since October 2020, Haley has a diverse background that includes roles such as Food and Beverage Supervisor at Drury Hotels, where responsibilities included inventory management, staff training, and customer service oversight. Previous experience also includes positions as a Guest Service Agent and an Intern at Drury Hotels, as well as a Student Supervisor at Aramark Refreshment Services. Haley has demonstrated a strong ability to manage team operations, ensure high-quality service, and maintain efficient workflows across various hospitality settings.
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