Hui Xuan Chew, RD

Hui Xuan Chew, RD has a diverse work experience in the field of nutrition and research. They are currently working as a Technical Director, Product Intelligence at SPINS since February 2022. Prior to that, Hui Xuan was associated with Pinto, where they held several positions including Vice President of Data & Research and Director of Nutrition and Data. They also worked as a Senior Data Analyst and in the role of Nutrition and Research at Pinto. Before joining Pinto, Hui Xuan worked at KGK Synergize Inc. as a Dietitian/Researcher and Research Assistant. They completed their Dietetics Internship at McGill University: School of Dietetics and Human Nutrition, where they gained valuable practical experience in the field.

Hui Xuan Chew, RD has pursued higher education in the field of nutrition and psychology. They obtained a Bachelor of Science degree in Nutritional Sciences from McGill University, specializing in Dietetics. Additionally, they pursued a Bachelor of Science degree at the University of Toronto, majoring in Human Biology with a specialization program in Psychology (Non-Thesis). Specific start and end years for these educational experiences were not provided.