Pirata Group
Andrea Viglione is a highly experienced culinary professional with a robust background in various chef roles and restaurant operations. Currently serving as Corporate Chef at Pirata Group since June 2019, Andrea is responsible for achieving budgeted COGS and enhancing guest satisfaction across the group's establishments, while also implementing Health & Safety programs. As an Italian Corporate Chef, Andrea co-founded and was the opening chef for The Pizza Project, contributed to the revamping of the Pirata restaurant, and played a significant role in launching the group's first overseas restaurant, Pici Shanghai. Previous experience includes serving as Executive Chef at Pici Pasta, where Andrea opened multiple restaurants and focused on team engagement and menu engineering, as well as roles at Eat.it Italy Eatery and Giando Restaurant & Bar. Co-founder of luna'storta snc, Andrea has demonstrated strong leadership in the culinary field since beginning formal education at liceo scientifico marie curie from 2004 to 2010.
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Pirata Group
Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories. Together, Pirata Group team have worked hard to launch warm and approachable restaurants that challenge culinary traditions and explore new flavours. Born out of a respect for delicious global cuisines, each restaurant is led by like-minded individuals who put guest experience above all. It is our passion to host people from around the world and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. No matter the type of cuisine or restaurant location, our team hopes to continuously improve and share with each guest an unforgettable dining experience, each and every time.