Noémie & Christine met in 2011, at the French culinary school Ferrandi Paris.

There, they bonded over a shared love for New York and New Yorkers. They shortly honored that love by moving to the Big Apple and marrying two handsome locals! These men became the first to taste the delicious creations of Christine and Noémie; then came friends, and now, you. 

And so the artisanal bakery Pistache NYC was born two years later, named for the exotic pistachio, a nut both women adore roasted, whole, crushed or powdered, nested in a chocolate cake or sprinkled on salads...a few years later, Yvan joined the company.

Our common desire : to offer a distinctive line of simple yet refined homemade treats, both savory and sweet, mixing French techniques and traditional recipes with the cultural melting pot of New York City, and a belief in natural and healthy cooking. In the meantime, we are excited to answer modern New Yorkers’ demand for fresh, seasonal and creative food. Therefore, we prepare all our products from scratch (in our kitchen in South Williamsburg), using the best ingredients we can find, organic and local whenever possible. We use the ripest fruits and vegetables in season, always keeping an eye on the scale when it comes to sugar and salt.

From our oven come quiches, tourtes, macarons, canelés, tartes, sablés, and other French regional specialties that deserve to be discovered by American sweet-tooths, and some personal creations, including American classics with a French accent.

Pistache NYC

Org chart

Teams

Offices

Pistache NYC

Org chart

Teams

Offices

Related companies