Pitfire Artisan Pizza
Sarah Flittner is an experienced restaurant manager with a strong background in the food service industry. Currently serving as General Manager at Pitfire Artisan Pizza since July 2022, Sarah previously held the same title at California Pizza Kitchen from February 2019 to July 2022. Prior to that role, Sarah was a Manager at Applebee's Neighborhood Grill + Bar from May 2010 to February 2019. Sarah Flittner earned a degree from California State University, Northridge.
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Pitfire Artisan Pizza
Pitfire Pizza joined the Los Angeles pizza scene in 1997 from a corner in the North Hollywood Arts District and quickly became a pillar of the community. Founded by Paul Hibler with the motto “Food, Art and Community”, Pitfire is the perfect place to enjoy dinner with friends or celebrate a little league win. With a wide-ranging, seasonally updated menu of pizza parlor classics and farmer’s market favorites, choose from one of the menu’s 12 sourdough crust pizza offerings or create your own pie with vegan and gluten free options like house made vegan cheese and cauliflower crust. Their nine restaurants throughout Los Angeles, Orange and now San Diego Counties (Carlsbad, Costa Mesa, Manhattan Beach, Mar Vista, North Hollywood, Orange, Pasadena, Woodland Hills and West LA) each tout unique design features chosen with their surrounding neighborhoods in mind - a beer garden (North Hollywood), a speakeasy (Pie Society, Costa Mesa) and an outdoor patio by the beach (Mar Vista, Manhattan Beach) to name a few. Now a part of the American Gonzo Food Corp (Superba, American Beauty, The Win~Dow) restaurant group, all Pitfire locations offer dine in, pick up, delivery and catering options to satisfy every group size.