Pitfire Artisan Pizza
Soraya Kabbaj-Owen is an Onboarding Specialist at Toast since December 2023 and has been a Project Coordinator at Pitfire Artisan Pizza since August 2021. With extensive experience in the food and beverage sector, Soraya has effectively managed operations, implemented strategic goals, and optimized staffing across various roles at Magnolia House and Mohawk Bend. Soraya's achievements include reducing labor costs, enhancing customer service standards, and leading successful marketing initiatives. Previous positions at Ace Hotel and Umami Restaurant Group reflect strong operational oversight, inventory management, and compliance with health and safety regulations. Soraya holds an Associate of Art degree in clothing design from FIDM, awarded in 2006.
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Pitfire Artisan Pizza
Pitfire Pizza joined the Los Angeles pizza scene in 1997 from a corner in the North Hollywood Arts District and quickly became a pillar of the community. Founded by Paul Hibler with the motto “Food, Art and Community”, Pitfire is the perfect place to enjoy dinner with friends or celebrate a little league win. With a wide-ranging, seasonally updated menu of pizza parlor classics and farmer’s market favorites, choose from one of the menu’s 12 sourdough crust pizza offerings or create your own pie with vegan and gluten free options like house made vegan cheese and cauliflower crust. Their nine restaurants throughout Los Angeles, Orange and now San Diego Counties (Carlsbad, Costa Mesa, Manhattan Beach, Mar Vista, North Hollywood, Orange, Pasadena, Woodland Hills and West LA) each tout unique design features chosen with their surrounding neighborhoods in mind - a beer garden (North Hollywood), a speakeasy (Pie Society, Costa Mesa) and an outdoor patio by the beach (Mar Vista, Manhattan Beach) to name a few. Now a part of the American Gonzo Food Corp (Superba, American Beauty, The Win~Dow) restaurant group, all Pitfire locations offer dine in, pick up, delivery and catering options to satisfy every group size.