PIVOT Culinary Management
Kara Castillo has held various positions in the hospitality and culinary industry, including roles at PIVOT Culinary Management, The Herb Box, The Westin Kierland Resort & Spa, and Marriott International. Kara also worked as a Undergraduate Research Assistant at Arizona State University and as a Fitness Center Associate at Honda of America Mfg., Inc. Kara holds a Bachelor's Degree in Tourism Development and Management from Arizona State University.
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PIVOT Culinary Management
Pivot Culinary Management partners with professional sports teams to provide comprehensive culinary solutions across the country. Fueled with a passion for sound nutrition, quality food and authentic relationships. The PIVOT Culinary Management Team is comprised of seasoned culinary professionals and a nutritionist who understand how to buy, produce and manage a team’s comprehensive culinary needs under the guidelines and requirements for food safety, quality and taste. It is time to Pivot!