Emilie Bargine is a seasoned professional in the fields of communication and brand strategy, currently serving as International Client Director at Dragon Rouge since April 2016 and Directrice Communication & Associée at Louisa Pampa since April 2019. Emilie co-founded Marylou, Pâtisserie de la plage, and plays a key role in its brand development and marketing strategies. With extensive experience as Account Director at Pixelis Design agency since June 2012 and former Account Director at Dragon Rouge from August 2008 to May 2012, Emilie has managed key accounts, developed strategic brand recommendations, and supervised teams. Prior experience includes project management at G2 Worldwide, focusing on loyalty programs for major brands. Emilie holds a degree in Publicité from ISCOM Paris and a BTS in marketing from ENSEC Nantes.
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