Pizza Patron
Guy Carney has a diverse and extensive work experience in the restaurant industry. Guy most recently served as the Chief Operations Officer at Pizza Patron, starting in 2023. Prior to that, they held multiple roles at CAVA, including Director of Restaurant Openings, Senior Manager of Transition Operations, and Conversion Manager. Guy was responsible for leading teams, managing budgets, and overseeing the successful opening of new restaurants and conversion projects. Before joining CAVA, Carney served as the Director of Operations, Training And Development at Popeyes Louisiana Kitchen. Guy also worked as the Director of Operations at Lasco Enterprises and as the Director of Operations - Joe's Crab Shack in Houston, Texas, where they managed multiple restaurants and focused on driving sales and growth. Carney began their career at California Pizza Kitchen, where they held the position of Senior Training General Manager and was responsible for building high-performing teams and training franchise partners internationally. Overall, Carney has demonstrated expertise in operations, leadership development, budgeting, and project management within the restaurant industry.
Guy Carney attended Grossmont College from 2014 to 2017, where they obtained two Associate of Science degrees. One was in Business Administration and Management, while the other was in Economics. In addition to their degrees, Guy Carney also holds a certification as a ServSafe Procter from ServSafe Certified.
Pizza Patron
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In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.