Pizzeria Bros
Monserrat Mendoza is a seasoned professional with extensive experience in management, customer service, and sales across various industries. Currently serving as the Manager at Pizzeria Bros since March 2022, Monserrat is responsible for planning and overseeing restaurant operations while maintaining high standards for staff performance and customer service. Previous roles include Banking Advisor at the National Bank of Canada, where assistance was provided to clients with digital transactions, and Sales and Service Agent at Pharma Box, focusing on customer support through multiple communication channels. Monserrat also contributed as an Admissions Advisor at Universidad Iberoamericana Puebla, facilitating the admission process for postgraduate courses. Early experience includes design and manufacturing roles at FABLAB and administrative support at IBERO PUEBLA High School. Monserrat holds an Attestation in College Studies in International Business Management from Greystone College and a Bachelor's Degree in Industrial Design from Universidad Iberoamericana Puebla, along with a diploma in Restaurant and Bar Management.
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Pizzeria Bros
Pizzeria Bros a ouvert ses portes dans le Vieux-Montréal en 2016. Nous offrons une pizza à croûte mince avec des ingrédients de qualité dans une ambiance de service rapide. Nous souhaitons satisfaire votre faim et vous sauver du temps. Nos pâtes, sauces et vinaigrettes sont toutes faites maison. Les pizzas sont cuites dans des fours haute température et les résultats sont délicieux! // Pizzeria Bros first opened its doors in Old Montreal in 2016. We provide a fresh thin crust pizza with quality ingredients in a quick service setting. We want to satisfy your hunger and save you time. Our dough, sauces and dressings are all homemade. The pizzas are cooked in our high heat ovens and the results are delicious!