Alexandra Stuessi

Alexandra Stuessi is an experienced culinary and environmental professional with a Bachelor's degree in Ecology and Evolutionary Biology from the University of Colorado Boulder. Currently serving as Sous Chef at Pizzeria Alberico since August 2021, Alexandra has also contributed as a Shark Research Assistant at the Shark and Marine Research Institute, focusing on shark populations and data collection in Gansbaai. Prior roles include Wildlife Rehabilitation Intern at Greenwood Wildlife Rehabilitation Center, Cook at Boulder Country Club, and Kennel Assistant at Sawtooth Animal Center. Additionally, Alexandra provided assistance to attendees at the Allen & Company Sun Valley Summer Conference, supporting a high-profile family during the event.