Pizzoli S.p.A.
Alessia Postiglione currently holds a doctoral position at Università degli Studi del Sannio-Benevento since December 2019 and has been contributing to quality control at Pizzoli S.p.A. since September 2018. In 2018, Alessia completed a Master in Qualità e Certificazione di Prodotto nelle Aziende Agroalimentari with CTQ, Consulenza e Training di Qualità. Alessia's academic background includes a Laurea Magistrale in Scienze Biologiche with a focus on Biosicurezza and a Laurea triennale in Scienze Biologiche, both from Università degli Studi di Napoli Federico II.
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Pizzoli S.p.A.
Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products. Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.