Pizzoli S.p.A.
Gabriele Lisci has worked as a Technician in various laboratories and companies, including Pizzoli S.p.A., Tecnessenze s.r.l., Gemelli a Casa, Arborea 1956, and Università degli Studi di Sassari. During their time at Università degli Studi di Sassari, Gabriele was a trainee in the Infectious Diseases laboratory, where Gabriele worked with bacterial and cell cultures, as well as conducted PCR analysis. At Alma Mater Studiorum - Università di Bologna, Gabriele was also a trainee at CABA-Lab, focusing on Analytical Chemistry in the Bio-Agrofood sector.
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Pizzoli S.p.A.
Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products. Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.