Pizzoli S.p.A.
Loris Cavalchini has experience as a Master in Qualità e Certificazione di Prodotto nelle Aziende Agroalimentari at CTQ Spa from November 2017 to March 2018. Loris achieved a scholarship as the top student in the internal ranking of the Master program and worked as an Internal Auditor SGQ, Responsible for Prevention and Protection Service, and Quality Management Systems for agri-food companies. In April 2018, Loris joined Pizzoli S.p.A. as a Quality Control Specialist, focusing on quality control in raw material acceptance. Additionally, Loris has worked as an intern in quality control with a similar focus.
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Pizzoli S.p.A.
Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products. Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.