Pizzoli S.p.A.
Raffaella Izzo is currently working as an Addetto al controllo qualità at Pizzoli S.p.A. Their experience includes roles such as Junior regulatory consultant at Mérieux NutriSciences - Italia, Controllo qualità at FABBRI 1905, and completing a Master's degree in Quality and Product Certification in Agri-Food Companies at CTQ Spa. Raffaella also undertook a pre-graduate internship in food processing processes at the Università degli Studi di Napoli Federico II. They hold a Laurea Magistrale in Scienze e tecnologie alimentari and a Laurea triennale in Tecnologie alimentari from the same university.
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Pizzoli S.p.A.
Pizzoli is a leading Italian company in the food industry with a wide range of potato-based products. Pizzoli’s passion, experience and skills have been handed down through three generations, with a single purpose: to improve people’s way of life by offering them natural, tasty and easy-to-prepare products. With its roots firmly planted in its native region, the company has contributed to preserving the traditional values of Italian agriculture.