PJW Restaurant Group
John Kroll has extensive experience in the restaurant industry. John started their career in 2007 at Houlihan's Restaurants, Inc. as a Regional Manager. In 2010, they joined PJW Restaurant Group, where they held the position of General Manager until June 2016. From July 2016 onwards, they served as the Director of Operations for the PJW Restaurant Group.
John Kroll has pursued their education at the University of Delaware, where they obtained a Bachelor's degree in Human Resources and Public Policy. The specific start and end years of their studies are unknown.
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PJW Restaurant Group
OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.