PJW Restaurant Group
Natalie Hague is an experienced hospitality professional currently serving as Assistant General Manager at PJW Restaurant Group since October 2020, where responsibilities include maintaining operational standards, staff training, and ensuring compliance with regulations. Previously, Natalie held the position of Director of Food and Beverage at Hilton from April 2018 to October 2020, focusing on brand standards training and inventory management, and served as Assistant Director of Food and Beverage at Starwood Hotels from January 2016 to April 2018, overseeing payroll and marketing initiatives. Natalie holds a Master of Business Administration from Colorado Technical University and a Bachelor of Science in Hospitality Administration/Management from the Fox School of Business at Temple University.