Nathan Hague

General Manager at PJW Restaurant Group

Nathan Hague currently serves as the General Manager at PJ Whelihan's in Lancaster, PA, a position held since April 2018. Responsibilities include overseeing all operations, driving sales growth, processing payroll, managing inventory, and handling onboarding and new hire documentation. Prior to this role, Nathan held the position of Service Manager, where duties encompassed front of house staffing, scheduling, and training. Previous experience includes serving as Operations Supervisor at The Works in Wyomissing, overseeing operations at both The Works and Slick Willy's Karts and Eats, and working as a server at Building 24 Bar and Grill. Nathan holds a Bachelor’s Degree in European History from West Chester University of Pennsylvania, obtained between 2010 and 2014.

Location

Reading, United States

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PJW Restaurant Group

OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.


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1,001-5,000

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