Zachary Foord

Zachary Foord has extensive experience in the restaurant and bar industry, currently serving as the Assistant General Manager and General Manager of Treno Pizza Bar at PJW Restaurant Group since April 2021. Prior to this role, Zachary held the position of General Manager at The Pourhouse from November 2018 to April 2021. Earlier experience includes serving as Bar Manager at PJ Whelihans Restaurant Group and as a bartender/key employee. Zachary’s career in bartending began at Brinker International, where responsibilities included managing liquor, wine, and beer orders while bartending full-time. Zachary Foord holds a degree from the State University of New York at Plattsburgh, earned between 2004 and 2008.