PJW Restaurant Group
Zachary Foord has extensive experience in the restaurant and bar industry, currently serving as the Assistant General Manager and General Manager of Treno Pizza Bar at PJW Restaurant Group since April 2021. Prior to this role, Zachary held the position of General Manager at The Pourhouse from November 2018 to April 2021. Earlier experience includes serving as Bar Manager at PJ Whelihans Restaurant Group and as a bartender/key employee. Zachary’s career in bartending began at Brinker International, where responsibilities included managing liquor, wine, and beer orders while bartending full-time. Zachary Foord holds a degree from the State University of New York at Plattsburgh, earned between 2004 and 2008.
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PJW Restaurant Group
OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.