Robert Craggs is a seasoned culinary professional with extensive experience in product development and culinary management across various sectors. Currently serving as Global Senior Product Development Chef at pladis Global since May 2022, Robert has worked with renowned brands including McVities, Ulker, and Godiva, providing culinary expertise across multiple regions. Prior roles include Group Development Chef at Westmorland Family, where Robert contributed to a multi-award-winning service brand, and Head of Catering Product Development at Bettys & Taylors of Harrogate, an iconic craft bakery. Additional experience comprises an Interim Development Chef position at Bakkavor, Brand Development Chef at Wm Morrison Supermarkets Plc, and opening Executive Head Chef at Harvey Nichols, showcasing a consistent track record in product innovation, team leadership, and high-quality culinary service.
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