PLAN DO SEE AMERICA
Alan Sasayama is an experienced professional with a diverse range of roles in the hospitality industry. Alan began their career in 2001 with Plan Do See Inc., where they held positions such as Director of Restaurant Quality Control and Director of Human Resources. In 2007, they joined PLAN DO SEE AMERICA, overseeing the launch and operation of Michelin-starred restaurants in Manhattan. Alan returned to Plan Do See Inc. in 2011 as a General Manager and later became the Director of Human Resources. In 2015, they rejoined PLAN DO SEE AMERICA as a Managing Director, responsible for overseeing food and beverage operations. Alan has recently taken on the role of President at PLAN DO SEE AMERICA. Overall, their experience spans various aspects of restaurant management, including quality control, operations, and leadership.
Alan Sasayama completed their undergraduate education in Economics from Osaka University of Economics. Alan attended the university from 1997 to 2001. No specific field of study was provided for this degree.
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PLAN DO SEE AMERICA
Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. " Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.