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Alden Kaplan

Alden Kaplan has accumulated extensive experience in the food service and operations management industry, currently serving as a Server at PLAN DO SEE AMERICA since August 2019 and as an Operations Manager at Service Systems Associates since September 2018. Prior roles include Lead Server/Supervisor at Reef Bar & Market Grill and various positions at Shorebird Beach Broiler, where responsibilities spanned from Busser to Manager in Training. Alden's early career included a Sales & Management Internship at DB Networks focused on managing accounts and lead generation. Alden holds a Bachelor's Degree in Business Administration with a focus on Entrepreneurship from the University of Hawaii at Manoa, alongside education from Moorpark College and Westlake High School.

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Honolulu, United States

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PLAN DO SEE AMERICA

Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. "​ Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.