PLAN DO SEE AMERICA
Fikile Masuku is an experienced bartender with a strong background in hospitality, currently working at PLAN DO SEE AMERICA since February 2019 and previously at Outback Steakhouse from September 2015 to February 2019. Responsibilities include preparing alcoholic and non-alcoholic beverages, taking food orders, and maintaining the cleanliness and appearance of the bar area. Fikile Masuku holds a Bachelor of Business Administration (B.B.A.) degree in Business/Commerce from Fairmont State University, completed in 2016.
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PLAN DO SEE AMERICA
Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. " Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.