PLAN DO SEE AMERICA
Kylie Harada has extensive experience in management and customer service within the hospitality industry, currently serving as General Manager at PLAN DO SEE AMERICA since January 2019, where previous roles included Assistant General Manager, Food and Beverage Manager, and Server. Prior to this, Kylie worked as a Cocktail Server at Highgate from November 2017 to August 2018 and as a Bartender at Tokoname Restaurant & Sushi Bar from October 2016 to January 2018. Earlier experience includes the position of Beauty Advisor at SK-II US from July 2015 to October 2016. Kylie earned a Bachelor of Applied Science degree in Psychology from Chaminade University of Honolulu, graduating in 2017.
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PLAN DO SEE AMERICA
Plan Do See is committed to delivering the highest standards of hospitality to its guests by practicing Omotemashi. Omotemashi can be translated as "service without expectation of reward and creating a welcoming atmosphere where a guest's needs and preferences are anticipated and fulfilled with pleasure and respect. " Our mission is to create hotels and restaurants around the world to offer memorable experiences and together build a lasting, positive relationship and our guests, partners employees and communities. Plan Do See currently operates three resorts and over 20 restaurants and wedding venues in its portfolio, spanning the globe in major cities such as New York City, Miami, Paris, Jakarta, Fukuoka, Kobe, and Kyoto, established in 1993 and headquartered in Tokyo with its U.S. Subsidiary, Plan Do See America Inc., located in New York City.