PLANTA Restaurants
Courtney Alt is an experienced payroll professional currently serving as Payroll Lead for the West Coast at PLANTA Restaurants since September 2022. Previously, Courtney held multiple roles at National Veterinary Associates from February 2016 to September 2022, including Payroll Specialist 2, Payroll Specialist, and Staff Accountant. Prior experience includes serving as an Imports Coordinator at Harbor Freight Tools and as a Catering Manager at Jimmy John's. Courtney began a career in the food industry as a deli clerk at italia deli and bakery from 2008 to 2014. Academically, Courtney earned a Bachelor of Science in Criminology and Criminal Justice from Northern Arizona University, having attended from 2011 to 2014, and graduated from Oak Park High School in 2009.
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PLANTA Restaurants
Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in beautifully designed spaces, without pretension and with an overflow of good vibes. Our mission is to make an impact by celebrating the power of plants, and to redefine hospitality while we do it. We're continually raising the bar and adjusting our goals to make our workplace, our communities, and the planet healthier and better for everyone. What you’ll find with us is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to redefine the future of hospitality. We're in the process of opening new beautiful spaces throughout the East Coast and West Coast, and we're looking for Hospitality Superstars. If you believe in the power of plants to change the world — we want to hear from you. Apply now at careers@plantahq.com