Hans Geisler

Hans Geisler has over 14 years of experience in the food industry. Hans began their career in 2007 as part of the Glanbia Graduate Program and Graduate R&D. In 2010, they became the Director of Whey Technology and Whey Technical Manager at Glanbia Foods. In 2012, they moved to Foremost Farms USA as the Senior Manager of Ingredient Process Improvement. In 2016, they joined JUST as the Sr. Process Engineer Manager Tech Transfer and Senior Process Engineer. In 2018, they were the Director of Process Engineering at Miraculex. In 2020, they were the Director of Process Engineering at Plantible Foods. Currently, they are the Director of Engineering (Plant Proteins) at Louis Dreyfus Company.

Hans Geisler completed their Leaving Cert in 1998-2003 at Blackrock. Hans then attended University College Dublin from 2003-2007, where they earned a BAgr Sci in Food Science. In 2006, they participated in a study abroad program at Michigan State University for Food Science. Following this, they attended Tipperary Institute of Technology from 2008-2009 and earned a Dip Fm in Financial Management.