Joseph Lovell

Joseph Lovell has over 10 years of experience in the food industry. In 2011, they began their career with a work placement at Bread Street Kitchen. Joseph then moved on to Gordon Ramsay Restaurants in 2014, where they served as a Chef de Partie. In 2013, they took on a Weber bbq role at Taste Festivals Ltd. In 2015, Lovell returned to Gordon Ramsay Restaurants as a Sous Chef and Head Chef at CH&Co Group. In 2017, they became the Director of Crafted Event, and in 2019 they co-founded Planty, a convenient, high-quality plant-based food delivery service.

Joseph Lovell attended Tante Marie from 2011 to 2012, where they earned a Cordon Bleu Level 4 in Restaurant, Culinary, and Catering Management/Manager.