Plenus Group, Inc.
Claude Whiting currently serves as the Director of Foodservice Sales at Plenus Group, Inc. since September 2023. Prior to this role, Claude held the position of Business Development at Sea Watch International, Ltd. from February 2022 to November 2023. Claude's experience includes serving as VP of Culinary Procurement at Curate Foodservice from January 2019 to February 2022, and Director of Sales and Regional Sales Manager at Kettle Cuisine from January 2010 to May 2015. Claude Whiting graduated from The Culinary Institute of America in June 1992.
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Plenus Group, Inc.
Plenus Group Inc. operates a USDA-FDA inspected, HACCP compliant and SQF certified food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns three premier brands: Boston Chowda Co, East Coast Gourmet and Herban Fresh.