Dawn Dalton has extensive experience in specialized administrative and management roles within industry associations and the food sector. Since May 2003, Dawn has been with the Plumbing-Heating-Cooling Contractors National Association (PHCC) as a PHCC Membership Programs Specialist, managing various member communities and projects. Prior to this, Dawn served as an Administrative Assistant at both the National Association of Surety Bond Producers (NASBP) and the Surety Information Office (SIO), gaining valuable expertise in support roles within the surety bond industry. Currently, since October 2022, Dawn has also taken on the role of Pastry Chef at Harris Teeter, combining culinary skills with a background in customer service.