Michael McNamee is an accomplished hospitality professional with extensive experience in managing high-performing establishments. As President of PMac's Hospitality Group since November 2006, Michael has been responsible for overseeing six locations, demonstrating strong leadership and operational expertise. Prior to this role, Michael owned and operated a bar at the three monkeys for a brief period from July 2006 to November 2006, further enhancing proficiency in the hospitality industry.
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PMac's Hospitality Group
Pmac's Hospitality Group is a New York city restaurant and development company, we develop and provide a wide range of venues, launch restaurants, target and invest in new projects led by restaurateur Family McNamee. Operating bars that are beloved by tourists and Manhat- tanites alike is no easy feat, but brothers Patrick and Michael McNamee do it with ease. Co-founders and co-owners of New York City-based PMac’s Hospitality Group, the McNamee brothers manage a portfolio of six venues in Midtown Manhattan, in the high-traffic Times Square, Hell’s Kitchen, and Theater District areas. While all of their bars and restaurants are within just a few blocks of one another, each is thriving thanks to their varied menus and dedication to top-notch drinks and friendly service. And though PMac’s Hospitality venues are located within one of the most tourist-heavy areas of New York, they’re requented by a steady stream of local residents and nearby office workers, offering a relaxed and unpreten-tious vibe that isn’t found in many of the neighboring bars and restaurants. The McNamee brothers have hospitality in their blood— their family back in Ireland has been involved in the restaurant and bar scene for decades. The duo built their U.S. company around the notion of Irish hospitality, and they continue to emphasize that daily. “Our major point of differentiation is our hospitality,” Patrick McNamee says. “We shake your hand first and have a conversation before we take your credit card.”